Breakfast & Lunch, Dinner & Brunch
Bistronauts, vengan! On Friday, Feb. 12 we debut our latest dinner offering: La Montaña Oaxaqueña. Oaxacan-style Mexican cuisine done the BSB way. This menu will be available all weekend, including Valentine's Day, Sunday, February 14. Alcohol sales provided by the Silver Dollar Bar on V-Day!
The staff at Burns St. Bistro is excited about food. We work with many local vendors in order to offer varied menus. Classic cassoulet? Been there. Tator tot casserole? Done that. Burgers? Always come with fries. A souffle for 35? Not quite, but we are investigating.
Nestled between trailers and train; Missoula Food Co-op and Western Montana Grower's Co-op, Burns St. offers at least 20 new menu items per week, and a special kind of dining experience everyday.
Breakfast: Monday through Friday 7am to 10:30am.
Lunch: Monday through Friday 10:31am to 2pm.
Brunch: Saturday and Sunday 9am to 2pm.
Phone: 406.543.0719 Address: 1500 Burns St. Missoula, MT 59802
Three years ago four morons in a yurt high in the Swan Range came up with a real bad idea: a restaurant on Missoula's Westside. So armed with a Panini press, a soup cooker, and a whole lot of moxie, BSB came to be. While we've left the Panini press behind (RIP), we continue to work with the same energy we had at the beginning. Always learning and ever expanding, we expect to remain a stalwart of Westside for years to come.