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Burns St. Bistro

Celebrate our fifth anniversary with us during the month of June as we feature sandwich specials galore and fun! Visit our Facebook page for daily and weekly specials.

Upcoming events:

Closed Saturday, June 17 and Sunday, June 18 (Father's Day). Long story, but we need to some maintenance and spend time being dads, sorry for any inconvenience.

Hear owner and Chef Walker Hunter talk about doing it right on the Jamie and Travis Present podcast: https://itunes.apple.com/us/podcast/walker-hunter/id1174120153?i=1000379187098&mt=2





The rumors ain't rumors no more, we now have our Beer & Wine license! Hit us up for lunchtime or brunch drinks. And we now offer beer and wine catering along with food catering. Let us help make your wedding, holiday party, or other event a delicious, libatious time! Our new alcohol catering menu will be available in September; however, if you have any questions now, feel free to contact us via e-mail.

Book your HOLIDAY PARTY with us now, before it's too darn late. We have the beer and wine, the food, and the space. We'll take care of you and your friends/family/co-workers/frenemies/associates. Contact Chef Walker Hunter for details at burnsstbistro@gmail.com.

The staff at Burns St. Bistro is excited about food. We work with many local vendors in order to offer varied menus. Classic cassoulet? Been there. Tator tot casserole? Done that. Burgers? Always come with fries. A souffle for 35? Not quite, but we are investigating.

Nestled between trailers and train; Missoula Food Co-op and Western Montana Grower's Co-op, Burns St. offers at least 20 new menu items per week, and a special kind of dining experience everyday.

Our Hours

Breakfast: Monday through Friday 7am to 10:30am.
Lunch: Monday through Friday 10:31am to 2pm.
Brunch: Saturday and Sunday 9am to 2pm.

Contact Information

Phone: 406.543.0719
Address: 1500 Burns St. Missoula, MT 59802

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Three years ago four morons in a yurt high in the Swan Range came up with a real bad idea: a restaurant on Missoula's Westside. So armed with a Panini press, a soup cooker, and a whole lot of moxie, BSB came to be. While we've left the Panini press behind (RIP), we continue to work with the same energy we had at the beginning. Always learning and ever expanding, we expect to remain a stalwart of Westside for years to come.

Contact Us

If you have questions or comments, feel free to drop us a line. We look forward to hearing from you.

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