Welcome to the Westside!
Closed Mondays until further notice.
All-new Weekday Lunch Menu is here!
We have limited seating for large parties at this time. If you have six or more people in your group, please plan on waiting up to an hour for seating during brunch. If your party is ten or larger, we recommend the Montana Club or Jaker's as they have ample seating for larger parties.
We are open for weekday breakfasts and lunches and weekend brunches:
Breakfast Tuesday through Friday 8am to 10:55am.
Lunch Tuesday through Friday 11am to 2pm
Brunch Saturday and Sunday 9am to 1pm.
We no longer have any self-serve items, we ask that if you need something, contact your server rather than getting up and moving around: we gotchu!
Important: INSIDE THE RESTAURANT, SEATING IS FOR PARTIES OF SIX OR MORE IS LIMITED. If you arrive with more than six people, you may experience longer than average wait times.
9AM TO 1PM
Please click here and visit Toast to see our brunch specials! Menu updated each Friday.
Brunch Burger. Local beef burger w cheddar, candied bacon and an o.e. egg on house bun w fries 15
Biscuits & Sausage Gravy 7
Veggie Browns: Zucchini, brussel sprouts, broccoli, cauliflower and potatoes with four cheeses and an o.e. egg 8 Half/13.5 Full
Huevos Rancheros: 2 sunny eggs over black bean sauce & corn tortillas w cilantro, cotija, jalapeno and sour cream 11
Biscuit Sandwich w an o.e. egg, choice of American, cheddar, gouda, provolone or pepperjack 5 (Add bacon 1.5 Add homefries 4)
Normal Breakfast: 2 eggs, candied bacon or roasted beets, homefries & biscuit w house jam 12
Sides: Bacon 3 Homefries 4 Biscuit 2 Egg 2
11AM TO 2PM
Breakfast All Day Items:
Normal Breakfast: Two eggs, candied bacon or fried eggplant, homefries, toast, butter & house jam 12
Rhodonite: Jalapeño cheddar bagel w sausage patty, cheddar, caramelized onions, smoked carrot aioli and an o.e. egg 8
-Add homefries 4
Sapphire: 3 Tacos w chorizo, smashed avocado, salsa verde and scrambled egg 11
Sandwiches w chips
Scott: Candied bacon, greens, tomato and aioli on white bread 12
Jasper: Roasted pork, chimichurri, smoked carrot aioli, gouda and grilled jalapeños on house bun 13
Quartz: Marinated tri-tip, roasted broccoli, spicy giardiniera and miso aioli on roasted garlic baguette w hoisin jus 14
Moonstone: Roast turkey, swiss, sweet potato purée, aioli, seared chard, peppered bacon and caramelized onions on multigrain 12
Serpentine: Smoked & breaded eggplant, marinara, provolone, parmesan and basil on roasted garlic baguette 12
Burgers w fries
Burns Burger: Local beef burger w greens, tomato, red onion, pickles and choice of cheese 14
Garnet: Local beef burger w provolone, crispy pepperoni, caramelized onions, marinara and basil on oregano bun 15
Wonderstone: Local beef burger w sauteed mushrooms, swiss, peppered bacon and miso aioli 15
Soups & Salads
House: greens, cucumber, tomato and pickled red onion w choice of dressing 4/7
Topaz: Roasted broccoli, spring mix, dried apricots, roasted sweet potatoes, sage croutons, toasted pecans and spiced orange vinaigrette 12
Tourmaline: Roasted crimini mushrooms, lentils, swiss chard, carrots and cucumbers tossed in miso-sesame dressing and topped w a sunny egg 12
Soup of the day 3/6 Tomato Soup (Vegan) 3/6
Soup & Salad: Soup of the day w house salad 10
Fries sm3/lg 5
Dressings: Ranch, Red Wine Vin, Miso-sesame vin, Spiced Orange Vin
Cheese Options: American, Gouda, Swiss, Cheddar, Pepperjack, Provolone, Plant Perks Vegan Cheese
8am to 10:59am
Biscuit Sandwich: Egg, choice of cheddar, American, provolone, smoked gouda or pepperjack 5 Sub Plantperks vegan cheese 2 Add candied bacon or roasted beets 1.5 Add homefries 4.
Biscuits & Gravy 7
Two Pancakes 8 Add blueberries 3
3 Cheese omelette w homefries 10. Add candied bacon 3
Huevos Rancheros: corn tortillas, black bean sauce, two eggs, cotija cheese, cilantro, jalapeno and sour cream 11
Breakfast Burrito: Scrambled egg, tater tots, black bean sauce, sour cream, three cheese blend in flour tortilla 9 Add bacon or roasted beets 3. Add homefries 4
Normal Breakfast: 2 Eggs, bacon or roasted beets, homefries, biscuit & jam 12
Veggie Browns: Potato, broccoli, brussel sprouts, zucchini and cauliflower topped w three cheeses and an o.e. egg 8 Half/13.5 Full
Plus Daily Specials
Baker and owner/partner Vanilla Thunder was featured in the Missoulian as "Monday's Montanan" a few weeks back. What a dreamboat!
Thank you, Missoula Independent readers for treating us so well in the annual Best of Missoula poll! We won Best Brunch, Best Chefs (Ryan Smtih and Walker Hunter), Best Barista (Racquelle!), and our food cart, Beastro, was victorious as well in the mobile food division, not to mention we placed in the Best Caterer and Family-Friendly Restaurant categories. We hope to continue being one of your faves, MSO!
Did you know we were on the Food Network with a bunch of other Missoula joints? Check out I Hart Food with internet sensation, Hannah Hart.
Hey, we won Best Brunch, Best Chef(s), and Best Caterer in the 2017 Best of Missoula readers' poll. Thanks, Bistronauts!
Hear owner and Chef Walker Hunter talk about doing it right on the Jamie and Travis Present podcast: https://itunes.apple.com/us/podcast/walker-hunter/id1174120153?i=1000379187098&mt=2
Book your party with us. We have the beer and wine, the food, and the space. We'll take care of you and your friends/family/co-workers/frenemies/associates. Contact Chef Walker Hunter for details at firstname.lastname@example.org.
Nestled between trailers and train; Plant Perks and Western Montana Grower's Co-op, Burns St. offers at least 20 new menu items per week, and a special kind of dining experience everyday.
Breakfast Monday through Friday 8AM to 10:59AM.
Lunch Monday through Friday 11AM to 2PM.
Saturdays and Sundays, 9AM to 1PM.
Phone: 406.543.0719 Address: 1500 Burns St. Missoula, MT 59802
Ten years ago (!!!) four morons in a yurt high in the Swan Range came up with a real bad idea: a restaurant on Missoula's Westside. So armed with a Panini press, a soup cooker, and a whole lot of moxie, BSB came to be. While we've left the Panini press behind (RIP), we continue to work with the same energy we had at the beginning. Always learning and ever expanding, we expect to remain a stalwart of Westside for years to come.